Lavazza Top Class Espresso

The epitome of classic Italian espresso. Strong and full-bodied and yet sweet at the same time, with a pleasant and persistent aftertaste of bitter cocoa. The Lavazza laboratory created this recipe, that has been highly successful throughout Italy, by carefully blending Brazilian and Central American arabicas with intense coffees from the Far East to obtain a strong character and firm body. The blend is well roasted to produce a compact and creamy brew that holds the sugar well in the cup. Top Class is the ideal espresso for cappuccino.